Ceres Plans Construction of a New Bakery with a CZK 1.3 Billion Investment
The new plant, with a planned floor area of 14,000 square metres, is expected to reach a daily production capacity of up to 100 tonnes of bread by 2027. Whole article
AGROFERT’s Food Companies as Key Stops for Mongolian President’s Delegation in the Czech Republic
A large delegation of entrepreneurs, company directors, and other prominent figures visited Kostelecké uzeniny and Vodňanská drůbež. Whole article
Lieken Bakeries Reduce the Carbon Footprint of Their Products
Lieken has significantly reduced CO₂e emissions from harvested wheat used in their popular Golden Toasties across the entire production chain. Whole article
Modern poultry processing
We use the latest technologies, we apply especially modern elements of automation, calibration and robotisation. Whole article
The carbon footprint of our workplace is steadily declining
Every year, we reduce CO2 production in our bakeries and mills and make a significant contribution to the restoration of the environment. Whole article