Krahulík-MASOZÁVOD Krahulčí is operating on the Czech market since 1928 and ranks among the traditional producers of a complete range of smoked-meat products, with specialization in hard salami and sliced products. Since 2009 the facility Vysočina Hodice is is part of the company as well. Krahulík brand is defined by advanced technology, by traditional approach to the butcher´s art and by production operations in an ecologically clean countryside of Vysočina region. The company sells its products under the brand names Krahulík and Vysočina Hodice.
The company is a holder of HACCP certificate and International Food Standard (IFS) certificate.
Present on markets of:
- Czech Republic