23. 4. 2024,
The carbon footprint of our workplace is steadily declining
Every year, we reduce CO2 production in our bakeries and mills and make a significant contribution to the restoration of the environment. Whole article
Food production
- Production "from field to fork" with traceable origin
- Traditional food made of local ingredients
59
production plants
16 500
employees
1 500
interns & trainees
237 000 tons
annual dairy production